Sarah ALILAT1, Rachelle LANCELEUR1, Mathilde BONIS2, Olivier FIRMESSE2, Gaëlle VIAL3, Xavier SARDA4, Valérie FESSARD1, Sophie LIUU2, Thibaut LÉGER1
1 Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 35306 Fougères CEDEX, France.ANSES, Fougeres, France
2Staphylococcus, Bacillus and Clostridium unit, Maison-Alfort Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 94 701 Maison-Alfort CEDEX, France, Ile-de-France, France
3Direction of Regulated product evaluation (DEPR), Residue and food safety unit (URSA) Maison-Alfort Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 94 701 Maison-Alfort CEDEX, France., Ile-de-France, France
4Detection of Regulated Product Evaluation (DEPR), Residue and food Safety unit (URSA) Maison-Alfort Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 94 701 Maison-Alfort CEDEX, France., Ile-de-France, France